Step by step guide to Indian cooking
๐ Fiction
๐
1974
๐ Hamlyn
โฆ LIBER โฆ
๐
Step by Step Guide to Indian Cooking
โ Scribed by Khalid Aziz
- Publisher
- Transatlantic Arts
- Year
- 1976
- Tongue
- English
- Leaves
- 84
- Category
- Library
โฌ Acquire This Volume
No coin nor oath required. For personal study only.
โฆ Synopsis
This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.
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This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.
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