Step-by-step Guide to Indian Cooking

✍ Scribed by Khalid Aziz

Publisher: Bounty Books
Year: 1993
Tongue: English
Leaves: 84
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.

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