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STEM Guides to Cooking

โœ Scribed by Kay Robertson


Publisher
Rourke Publishing;Rourke Educational Media
Year
2013
Tongue
English
Leaves
52
Series
STEM Guide
Category
Library

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Step by Step Guide to Indian Cooking
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This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.