๐”– Bobbio Scriptorium
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STEEPING: A WAY OF IMPROVING THE MALTING OF RICE GRAIN

โœ Scribed by E. OWUSU-MENSAH; I. ODURO; K.J. SARFO

Book ID
111337700
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
213 KB
Volume
35
Category
Article
ISSN
0145-8884

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๐Ÿ“œ SIMILAR VOLUMES

The depth of a steep evaporating grain b
The depth of a steep evaporating grain boundary groove: Application of comparison theorems
โœ D.J. Arrigo; P. Broadbridge; P. Tritscher; Y. Karciga ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 526 KB

The nonlinear Mullins diffusion equation for the development of a surface groove by evaporation-condensation is reconsidered. Comparison theorems for differential equations are employed to obtain upper and lower bounds on the profile of the groove itself and on the growth rate of the groove at the g