✦ LIBER ✦
The Influences of Steeping Duration and Temperature on the α- and β-Amylase Activities of Six Thai Rice Malt Cultivars (Oryza sativa L. Indica)
✍ Scribed by Ulaiwan Usansa; Nittaya Sompong; Chokchai Wanapu; Nantakorn Boonkerd; Neung Teaumroong
- Book ID
- 112114599
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2009
- Tongue
- English
- Weight
- 842 KB
- Volume
- 115
- Category
- Article
- ISSN
- 2050-0416
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