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Stearic acid: a possible substitute for trans fatty acids from industrial origin

✍ Scribed by Valenzuela, Alfonso; Delplanque, Bernadette; Tavella, Marcelo

Book ID
118027088
Publisher
Consejo Superior de Investigaciones Cientificas (Spanish National Research Council)
Year
2011
Tongue
Spanish
Weight
511 KB
Volume
62
Category
Article
ISSN
0017-3495

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πŸ“œ SIMILAR VOLUMES

Stearic acid or palmitic acid as a subst
Stearic acid or palmitic acid as a substitute for trans fatty acids?
✍ John C. Stanley πŸ“‚ Article πŸ“… 2009 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 341 KB

## Abstract The evidence for unfavourable effects of trans fatty acids on risk of developing coronary heart disease is overwhelming. The food industry must now search for substitutes for trans fatty acids with acceptable nutritional properties which at the same time retain the functionality of fats