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Statistical properties of thermodynamic quantities for cyclodextrin complex formation

✍ Scribed by Ronald R. Burnette; Kenneth A. Connors


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
221 KB
Volume
89
Category
Article
ISSN
0022-3549

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✦ Synopsis


Literature values of ⌬G°(change in Gibbs free energy), ⌬H°(change in enthalpy), and T⌬S°(temperature times change in entropy) for 1:1 complex formation by ␣-, ␤-, and ␥-cyclodextrins constitute normally distributed populations with the following statistical parameters (all energy quantities in kcal mol -1 ; n is the number of data points; is the population mean; is the standard deviation): for ␣-cyclodextrin, n ‫ס‬ 512, ⌬G ‫ס‬ -2.85, ⌬G ‫ס‬ 1.23, ⌬H ‫ס‬ -4.77, ⌬H ‫ס‬ 2.98, T⌬S ‫ס‬ -1.96, and T⌬S ‫ס‬ 2.72; for ␤-cyclodextrin, n ‫ס‬ 415, ⌬G ‫ס‬ -3.67, ⌬G ‫ס‬ 1.37, ⌬H ‫ס‬ -4.24, ⌬H ‫ס‬ 2.89, ⌬S ‫ס‬ -0.56, and T⌬S ‫ס‬ 2.63; for ␥-cyclodextrin, n ‫ס‬ 42, ⌬G ‫ס‬ -3.71, ⌬G ‫ס‬ 1.19, ⌬H ‫ס‬ -3.10, ⌬H ‫ס‬ 3.39, T⌬S ‫ס‬ +0.69, and T⌬S ‫ס‬ 3.29. The temperature is 298.15 K. The mean ⌬G°values correspond to binding constants of 123, 490, and 525 M -1 for ␣-, ␤-, and ␥-cyclodextrins, respectively.


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