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Statistical Procedures for Determination and Verification of Minimum Reporting Levels for Drinking Water Methods

✍ Scribed by Winslow, Stephen D.; Pepich, Barry V.; Martin, John J.; Hallberg, George R.; Munch, David J.; Frebis, Christopher P.; Hedrick, Elizabeth J.; Krop, Richard A.

Book ID
126830969
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
214 KB
Volume
40
Category
Article
ISSN
0013-936X

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## Abstract Trihalomethanes (THMs), chlorinated by‐products in drinking water, have been determined by comparing some analytical methods, based on the following techniques: liquid–liquid extraction‐gas chromatography‐mass spectrometry (LLE‐GC‐MS), headspace‐gas chromatography‐mass spectrometry (hea