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A method for the analysis of perfluorinated compounds in environmental and drinking waters and the determination of their lowest concentration minimal reporting levels

✍ Scribed by Boone, J. Scott; Guan, Bing; Vigo, Craig; Boone, Tripp; Byrne, Christian; Ferrario, Joseph


Book ID
121805488
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
963 KB
Volume
1345
Category
Article
ISSN
1873-3778

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