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Statistical optimization of culture media and conditions for production of mannan bySaccharomyces cerevisiae

โœ Scribed by Hong-Zhi Liu; Qiang Wang; Yuan-Yuan Liu; Fang Fang

Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2009
Tongue
English
Weight
500 KB
Volume
14
Category
Article
ISSN
1226-8372

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A locally isolated strain, Bacillus subtilis NM-39, was selected as an active mannan-utilizing bacterium based on high saccharifying activities on coconut residue and locust bean gum galactomannan. The optimal pH and temperature ranges for activity of the crude enzyme were 5.0 to 6.0 and 50 to 60ยฐC,