Isolation of mannan-utilizing bacteria and the culture conditions for mannanase production

✍ Scribed by N. S. Mendoza; M. Arai; T. Kawaguchi; F. S. Cubol; E. G. Panerio; T. Yoshida; L. M. Joson

• Publisher: Springer
• Year: 1994
• Tongue: English
• Weight: 259 KB
• Volume: 10
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1007/bf00357563

✦ Synopsis

A locally isolated strain, Bacillus subtilis NM-39, was selected as an active mannan-utilizing bacterium based on high saccharifying activities on coconut residue and locust bean gum galactomannan. The optimal pH and temperature ranges for activity of the crude enzyme were 5.0 to 6.0 and 50 to 60°C, respectively. The organism gave maximum mannanase activity when grown in liquid mineral salts medium containing 1% (w/v) each of coconut residue and soybean flour, as carbon and nitrogen sources, respectively, at pH 7.0 and in aerobic growth for 28 h at 37°C. High saccharifying activity on coconut mannan was also observed.