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Statistical Methods in Food and Consumer Research

✍ Scribed by Maximo C. Gacula, Jr., Bernard S. Schweigert, Jagbir Singh, John Hawthorn and George F. Stewart (Auth.)


Year
1984
Tongue
English
Leaves
511
Category
Library

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✦ Table of Contents


Content:
FOOD SCIENCE AND TECHNOLOGY, Page ii
Front Matter, Page iii
Copyright, Page iv
Dedication, Page v
PREFACE, Pages xi-xiii
1 - Introduction, Pages 1-22
2 - Statistical Sensory Testing, Pages 23-61
3 - The Analysis of Variance and Multiple Comparison Tests, Pages 62-98
4 - Experimental Design, Pages 99-140
5 - Incomplete Block Experimental Designs, Pages 141-175
6 - Factorial Experiments, Pages 176-213
7 - Response Surface Designs and Analysis, Pages 214-273
8 - Shelf Life Testing Experiments, Pages 274-312
9 - Nonparametric Statistical Methods, Pages 313-359
10 - Sensory Difference Tests and Selection of Panel Members, Pages 360-389
11 - The Method of Paired Comparisons in Sensory Tests, Pages 390-435
APPENDIX: STATISTICAL TABLES, Pages 436-489
REFERENCES, Pages 490-499
INDEX, Pages 501-505


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