## Abstract We report results of a study of the effects of strong static (up to 16 T for 8 h) and pulsed (up to 55 T single‐shot and 4 × 20 T repeated shots) magnetic fields on __Saccharomyces cerevisiae__ cultures in the exponential phase of growth. In contrast to previous reports restricted to on
Static magnetic field exposure fails to affect the viability of different bacteria strains
✍ Scribed by János László; József Kutasi
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 174 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0197-8462
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✦ Synopsis
Abstract
The viability of the microbes Saccharomyces cerevisiae, Bacillus circulans, Escherichia coli, Micrococcus luteus, Pseudomonas fluorescens, Salmonella enteritidis, Serratia marcescens, and Staphylococcus aureus was tested under static magnetic field exposure up to 24 h in either a homogeneous (159.2 ± 13.4 mT) or three types of inhomogeneous static magnetic fields: (i) peak‐to‐peak magnetic flux density 476.7 ± 0.1 mT with a lateral magnetic flux density gradient of 47.7 T/m, (ii) 12.0 ± 0.1 mT with 1.2 T/m, or (iii) 2.8 ± 0.1 mT with 0.3 T/m. Even the longest period of exposure failed to produce any effect in the growth of bacteriae that could be correlated with static magnetic field exposure. Bioelectromagnetics 31:220–225, 2010. © 2009 Wiley‐Liss, Inc.
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