Exposure to high static or pulsed magnetic fields does not affect cellular processes in the yeast Saccharomyces cerevisiae
✍ Scribed by Veronique Anton-Leberre; Evert Haanappel; Nathalie Marsaud; Lidwine Trouilh; Laurent Benbadis; Helian Boucherie; Sophie Massou; Jean M. François
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 242 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0197-8462
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✦ Synopsis
Abstract
We report results of a study of the effects of strong static (up to 16 T for 8 h) and pulsed (up to 55 T single‐shot and 4 × 20 T repeated shots) magnetic fields on Saccharomyces cerevisiae cultures in the exponential phase of growth. In contrast to previous reports restricted to only a limited number of cellular parameters, we have examined a wide variety of cellular processes: genome‐scale gene expression, proteome profile, cell viability, morphology, and growth, metabolic and fermentation activity after magnetic field exposure. None of these cellular activities were impaired in response to static or pulsed magnetic field exposure. Our results confirm and extend previous reports on the absence of magnetic field effects on yeast and support the hypothesis that magnetic fields have no impact on the transcriptional machinery and on the integrity of unicellular biological systems. Bioelectromagnetics 31:28–38, 2010. © 2009 Wiley‐Liss, Inc.