Solid-state 13C-c.p.โm.a.s. n.m.r. of st
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Robert H. Marchessault; Michael G. Taylor; Colin A. Fyfe; Ricahrd P. Veregin
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Article
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1985
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Elsevier Science
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English
โ 304 KB
Although the crystalline X-ray patterns of starch have been known for many years from the pioneering work of Katz and Van Italie', their interpretation has lagged behind that of cellulose because of hydration phenomena. Cereal starches give a pattern classed as 'A" and the starches of tubers yield a