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Solid-state 13C-c.p.—m.a.s. n.m.r. of starches

✍ Scribed by Robert H. Marchessault; Michael G. Taylor; Colin A. Fyfe; Ricahrd P. Veregin

Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
304 KB
Volume
144
Category
Article
ISSN
0008-6215

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✦ Synopsis

Although the crystalline X-ray patterns of starch have been known for many years from the pioneering work of Katz and Van Italie', their interpretation has lagged behind that of cellulose because of hydration phenomena. Cereal starches give a pattern classed as 'A" and the starches of tubers yield a "B" pattern. The presence of water favors starch

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