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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors

✍ Scribed by Takeuchi, Masami T.; Kojima, Mina; Luetzow, Manfred

Book ID: 121703746
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 188 KB
Volume: 64
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2014.03.022

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