State of the art in benefit–risk analysis: Food and nutrition

✍ Scribed by M.J. Tijhuis; N. de Jong; M.V. Pohjola; H. Gunnlaugsdóttir; M. Hendriksen; J. Hoekstra; F. Holm; N. Kalogeras; O. Leino; F.X.R. van Leeuwen; J.M. Luteijn; S.H. Magnússon; G. Odekerken; C. Rompelberg; J.T. Tuomisto; Ø. Ueland; B.C. White; H. Verhagen

• Book ID: 116463830
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 595 KB
• Volume: 50
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2011.06.010