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Starches of the Wrinkled and the Smooth Pea

✍ Scribed by PEAT, S.; BOURNE, E. J.; NICHOLLS, MARY J.


Book ID
109554047
Publisher
Nature Publishing Group
Year
1948
Tongue
English
Weight
233 KB
Volume
161
Category
Article
ISSN
0028-0836

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## Changes of Thermodynamic and Structural Properties of Wrinkled Pea Starches (Z-301 and Paramazent varieties) During Biosynthesis Starches isolated at different stages of maturation (milky, waxy, complete maturation) of wrinkled peas were investigated by differential scanning calorimetry (DSC) a