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Starches of Some Food Crops, Changes During Processing and Their Nutraceutical Potential

✍ Scribed by L. A. Bello-Pérez; O. Paredes-López

Book ID: 107652689
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 319 KB
Volume: 1
Category: Article
ISSN: 1866-7910
DOI: 10.1007/s12393-009-9004-6

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