Starch hydrolysis using enzyme in supercritical carbon dioxide
β Scribed by Hyun-Song Lee; Woo Gi Lee; Sang-Woo Park; Huen Lee; Ho Nam Chang
- Book ID
- 104643583
- Publisher
- Springer-Verlag
- Year
- 1993
- Tongue
- English
- Weight
- 255 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0951-208X
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β¦ Synopsis
The enzymatic hydrolysis reaction with supercritical carbon dioxide(SC'-COZ) as a reaction medium to make glucose from starch was investigated. The reaction rate was enhanced at higher temperature and pressure, especially near the critical point of the CO.. The a-amylase and glucoamylase were found to be active in a SC-CO,.
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