✦ LIBER ✦

STARCH HYDROLYSIS BY ACID AND MICROWAVE ENERGY

✍ Scribed by A. R. KHAN; R. J. ROBINSON; J. A. JOHNSON

Book ID: 108804443
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 137 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb06581.x

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which had to be taken was to discontinue the addition of bromine if, for some reason or other, the stirrer failed to work. (Accumulation of free bromine in the vessel is dangerous as it might react suddenly with great violence,) The mixture of sulphuric acid and hydrobromic acids was converted into