The determination of starch by acid hydrolysis
β Scribed by S. J. Pirt; W. J. Whelan
- Publisher
- John Wiley and Sons
- Year
- 1951
- Tongue
- English
- Weight
- 400 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0022-5142
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Quantitation of 5-methylcytosine in DNA after acid hydrolysis has been inaccurate because deamination of cytosine and 5-methylcytosine occurs during the hydrolysis procedure. There is little information in the literature regarding the use of hydrofluoric acid (HF) for DNA hydrolysis and we have ther
## Abstract Starch was converted into glucose by hydrolysis with water under hydrothermal conditions at 453β513 K in a small batch reactor. The major product was glucose; oligomers having various degrees of polymerization, maltose, fructose, 5βhydroxymethylfurfural and furfural were also produced.