Starch Gelation Process Observed by FT-IR/ATR Spectrometry with Multivariate Data Analysis

✍ Scribed by K. Iizuka; T. Aishima

• Book ID: 108821806
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 294 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15104.x