Quantitative Analysis of Individual Sugars during Starch Hydrolysis by FT-IR/ATR Spectrometry. Part II: Influence of External Factors and Wavelength Parameters

✍ Scribed by Bellon-Maurel, Véronique; Vallat, Céline; Goffinet, Darrell

• Book ID: 115362571
• Publisher: Society for Applied Spectroscopy
• Year: 1995
• Tongue: English
• Weight: 580 KB
• Volume: 49
• Category: Article
• ISSN: 0003-7028
• DOI: 10.1366/0003702953963977