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Starch gel electrophoresis of wheat gluten proteins with concentrated urea

โœ Scribed by J.H. Woychik; J.A. Boundy; R.J. Dimler


Book ID
118843302
Publisher
Elsevier Science
Year
1961
Tongue
English
Weight
918 KB
Volume
94
Category
Article
ISSN
0003-9861

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