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Starch dialdehyde from potato starch illuminated with linearly polarized visible light

✍ Scribed by Andrzej Para; Anna Konieczna-Molenda

Book ID
108079762
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
350 KB
Volume
79
Category
Article
ISSN
0144-8617

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## Abstract Aqueous suspensions (30%) of waxy corn and potato starches were illuminated for 5–50 h with linearly polarised visible light (Ξ» > 500 nm). Molecular weights (__MΜ„__~w~) and radii of gyration (__RΜ„__~g~) of the amylopectin and amylose fractions of illuminated waxy corn starch, and the am