Selected functional properties of waxy c
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Maciej Fiedorowicz; Gohar Chaczatrian
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Article
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2003
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John Wiley and Sons
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English
⚖ 258 KB
## Abstract Aqueous suspensions (30%) of waxy corn and potato starches were illuminated for 5–50 h with linearly polarised visible light (λ > 500 nm). Molecular weights (__M̄__~w~) and radii of gyration (__R̄__~g~) of the amylopectin and amylose fractions of illuminated waxy corn starch, and the am