Starch Cooking with Limited Water as Affected by Zein and Guar Gum

✍ Scribed by Y. Kim; S.S. Wang

• Book ID: 108821707
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 58 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb09876.x