Starch chemistry and technology: 2nd edn. Edited by R. L. Whistler, J. N. BeMiller and E. F. Paschall. Academic Press, Orlando, Florida, 1985. xxiv + 718 pages. Price: £53.50/$75.00. ISBN 0-12-746270-8

✍ Scribed by John.F. Kennedy; Charles A. White

• Book ID: 103551543
• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 110 KB
• Volume: 7
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(87)90058-0