Starch: Chemistry and technology, 2nd edition edited by R. L. Whistler, J. N. BeMiller and E. F. Paschall, Academic Press, Orlando, Florida, 1984. pp. 736, price £53.00. ISBN 0-12-746270-8

✍ Scribed by Bradshaw, Ian J. ;Kennedy, John F.

• Book ID: 104527461
• Publisher: Wiley (John Wiley & Sons)
• Year: 1985
• Tongue: English
• Weight: 281 KB
• Volume: 17
• Category: Article
• ISSN: 0007-1641
• DOI: 10.1002/pi.4980170413