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Starch-based Blends, Composites and Nanocomposites

✍ Scribed by Visakh P M, Long Yu (eds.)

Publisher
Royal Society of Chemistry
Year
2015
Tongue
English
Leaves
458
Series
RSC Green Chemistry
Category
Library
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✦ Synopsis

Contributors: Khongsak Srikaeo, Mehran Ghasemlou, J Sahari, Veronica Calado, Antonio JosΓ© Felix de Carvalho, Antonio Pereira, Xuegang Luo, Celina R. Bernal, Hong Yang

Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a comprehensive overview of recent developments in starch-based materials.

The book focuses on the types of starch available from different sources, in particular the various aspects of preparation, structure, processing, morphology, properties and applications of starch materials and their polymer blends, composites and nanocomposites. It is ideal for students and researchers in chemistry, polymer science, materials science, biotechnology and life sciences working in bio-based and biodegradable polymers and composites, well as those interested in its applications.

✦ Subjects

Materials Material Science Concrete Extraction Processing Fracture Mechanics Metallurgy Polymers Textiles Strength of Testing Engineering Transportation Industrial Technical Chemistry Math General Reference Mathematics New Used Rental Textbooks Specialty Boutique

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