Polyhydroxyalkanoates (Phas) Based Blends, Composites and Nanocomposites

✍ Scribed by Roy, Ipsita; Visakh, P. M.; Berezina, Nathalie; Clark, James H

Publisher: Royal Society of Chemistry
Year: 2014
Tongue: English
Leaves: 248
Series: PHA) Based Blends, Composites and Nanocomposites (RSC Green Chemistry
Edition: Gld
Category: Library

⬇ Acquire This Volume

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Polyhydroxyalkanoate (PHA) Based Blends,

📁 Polyhydroxyalkanoate (PHA) Based Blends, Composites and Nanocomposites

✍ Ipsita Roy, Ipsita Roy, Visakh P M, James H Clark, Ing Nathalie Berezina, Mitra 📂 Library 📅 2015 🏛 Royal Society of Chemistry 🌐 English

There is much interest in biodegradable polymers for different uses and polyhydroxyalkanoates (PHAs) have potential applications in a broad range of areas from food packaging to biomedical applications. The book will provide a comprehensive overview of the recent accomplishments in the area of po

Starch-based Blends, Composites and Nano

📁 Starch-based Blends, Composites and Nanocomposites

✍ Visakh P M, Long Yu (eds.) 📂 Library 📅 2015 🏛 Royal Society of Chemistry 🌐 English

Contributors: Khongsak Srikaeo, Mehran Ghasemlou, J Sahari, Veronica Calado, Antonio José Felix de Carvalho, Antonio Pereira, Xuegang Luo, Celina R. Bernal, Hong Yang Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book prov

Starch-based Blends, Composites and Nano

📁 Starch-based Blends, Composites and Nanocomposites

✍ Visakh P M, Long Yu (eds.) 📂 Library 📅 2015 🏛 Royal Society of Chemistry 🌐 English

Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a comprehensive overview of recent developments in starch-based materials. The book focuses on the types of starch available from different sources, in partic

Soy Protein-Based Blends, Composites and

📁 Soy Protein-Based Blends, Composites and Nanocomposites

✍ Visakh P. M., Olga Nazarenko 📂 Library 📅 2017 🏛 Wiley Scrivener 🌐 English

This book discusses soy protein nanoparticle-based polymer blends, composites and nanoconposites aling with their chemistry, processing, preparation, characterization, applications as well as the soy protein-based materials rheology. After discussing the preparation of soy protein nanopart

Soy protein-based blends, composites and

📁 Soy protein-based blends, composites and nanocomposites

✍ Nazarenko, Olga; P. M., Visakh 📂 Library 📅 2017 🏛 John Wiley & Sons ; Beverly 🌐 English

Soy protein : state-of-the-art, new challenges and opportunities / Visakh P.M -- Soy protein : introduction, structure and properties relationship / Visakh P.M -- Advances in soy protein-based nanocomposites / Huafeng Tian Gaiping Guo and Xiaogang Luo -- Applications of soy protein-based blends, com

Polyethylene-Based Blends, Composites an

📁 Polyethylene-Based Blends, Composites and Nanocomposities

✍ Visakh P. M., María José Martínez Morlanes 📂 Library 📅 2016 🏛 Wiley-Scrivener;John Wiley & Sons 🌐 English

The book focusses on the recent technical research accomplishments in the area of polyethylene-based blends, composites and nanocomposites by looking at the various aspects of processing, morphology, properties and applications. In particular, the book details the important developments in areas suc