✦ LIBER ✦

Starch as a functional component of food systems

✍ Scribed by Braudo, E. E.

Publisher: John Wiley and Sons
Year: 1985
Tongue: English
Weight: 544 KB
Volume: 29
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19850290914

No coin nor oath required. For personal study only.

✦ Synopsis

Starch and other carbohydrates of D-glucose series bind sodium ions but don't bind calcium ones. The affinity of p-gluco.sides t.0, sodium ions is much stronger than the affinity of D-glucose and of a-glucosides. Some other ikterrelations between the components of starch-containing food systems are briefly discussed.

📜 SIMILAR VOLUMES

Citrate Starch — Application as Resistan

Citrate Starch — Application as Resistant Starch in Different Food Systems

✍ Beatrix Wepner; Emmerich Berghofer; Ella Miesenberger; Karl Tiefenbacher; Perry 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 191 KB

Food product models developed to evaluat

Food product models developed to evaluate starch as a food ingredient

✍ Wischmann, B. ;Norsker, M. ;Adler-Nissen, J. 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 131 KB

Flaxseed as a functional food source

✍ B Dave Oomah 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 119 KB

Diffusional Analysis during Air Drying o

Diffusional Analysis during Air Drying of a Starch Food System

✍ Mcminn, W. A. M. ;Macgee, T. R. A. 📂 Article 📅 2008 🏛 Curtin University of Technology 🌐 English ⚖ 804 KB

Functional food design based on a virtua

Functional food design based on a virtual food component: wheat bran equivalents for faecal bulk

✍ John A Monro; Eve Martinet 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 115 KB

Photogrammetry as a component of geograp

Photogrammetry as a component of geographical information systems

✍ Ralf Schroth; Hans-Dieter Arnold; Janos Ringhofer 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 770 KB