✦ LIBER ✦
Functional food design based on a virtual food component: wheat bran equivalents for faecal bulk
✍ Scribed by John A Monro; Eve Martinet
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 115 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0022-5142
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