Starch and By-Products from a Laboratory-Scale Barley Starch Isolation Procedure

✍ Scribed by Andersson, A. A. M.; Andersson, R.; Åman, P.

• Book ID: 126625717
• Publisher: AACC International (American Association of Cereal Chemists)
• Year: 2001
• Tongue: English
• Weight: 707 KB
• Volume: 78
• Category: Article
• ISSN: 0009-0352
• DOI: 10.1094/CCHEM.2001.78.5.507