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Ethanol production from raw starch by simultaneous fermentation using Schizosaccharomyces pombe and a raw starch saccharifying enzyme from Corticium rolfsii

✍ Scribed by Jimmy Hariantono; Atsushi Yokota; Takao Shoichi; Fusao Tomita

Book ID: 113396701
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 314 KB
Volume: 71
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(91)90352-h

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