Starch affecting anti-staling agents and their function in freestanding and pan-baked bread

✍ Scribed by Jeanette K. Purhagen; Malin E. Sjöö; Ann-Charlotte Eliasson

• Book ID: 113628084
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 908 KB
• Volume: 25
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2011.03.004