✦ LIBER ✦
Fibre-rich additives—the effect on staling and their function in free-standing and pan-baked bread
✍ Scribed by Jeanette K Purhagen; Malin E Sjöö; Ann-Charlotte Eliasson
- Book ID
- 112135090
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 532 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-5142
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