Staphylococcus aureus and Escherichia coli in nham (Thai-style fermented pork sausage)

✍ Scribed by Urairatana Petchsing; Margy J. Woodburn

• Book ID: 113274211
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 505 KB
• Volume: 10
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(90)90065-d