Incidence of Staphylococcus aureus and associated risk factors in Nham, a Thai fermented pork product

✍ Scribed by Nipa Chokesajjawatee; Sarinya Pornaem; Young-Gun Zo; Sanit Kamdee; Plearnpis Luxananil; Srianant Wanasen; Ruud Valyasevi

• Book ID: 113625415
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 181 KB
• Volume: 26
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2009.02.009