Critical evaluation of the chemical stan
✍
P. Goethals; A. Volkaert; B. Van Vlem; R. Vanholder
📂
Article
📅
2002
🏛
John Wiley and Sons
🌐
French
⚖ 91 KB
## Abstract The purpose of this study was to evaluate the baking process of yolk spiked with octanoate to measure gastric emptying rate of solids. [1‐^11^C]octanoate was produced by the reaction of [^11^C]CO~2~ with heptyl magnesium bromide in tetrahydrofuran (THF), followed by purification with HP