✦ LIBER ✦

Stable isotope characterization of olive oils. I—Compositional and carbon-13 profiles of fatty acids

✍ Scribed by A. Royer; C. Gerard; N. Naulet; M. Lees; G. J. Martin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stable isotope characterization of olive

✍ A. Royer; N. Naulet; F. Mabon; M. Lees; G. J. Martin 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 534 KB

Triacylglycerol and Fatty Acid Compositi

✍ Ollivier, Denis; Artaud, Jacques; Pinatel, Christian; Durbec, Jean Pierre; Guérè 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 281 KB

Statistical Characterization of Sicilian

✍ Di Bella, Giuseppa; Maisano, Roberta; La Pera, Lara; Lo Turco, Vincenzo; Salvo, 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 384 KB

Tracing the Source of Cooking Oils with

✍ Liu, Weiguo; Yang, Hong; Wang, Zheng; Liu, Jinzhao 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 549 KB

Source characterization of sedimentary o

✍ Fang, Jidun; Wu, Fengchang; Xiong, Yongqiang; Li, Fasheng; Du, Xiaoming; An, Da; 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 960 KB

Determination of phospholipid fatty acid

✍ Christopher T. Mills; Robert F. Dias; Dennis Graham; Kevin W. Mandernack 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 214 KB