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Statistical Characterization of Sicilian Olive Oils from the Peloritana and Maghrebian Zones According to the Fatty Acid Profile

✍ Scribed by Di Bella, Giuseppa; Maisano, Roberta; La Pera, Lara; Lo Turco, Vincenzo; Salvo, Francesco; Dugo, Giacomo

Book ID: 126141712
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 384 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf070523r

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