✦ LIBER ✦

Stabilizing Smoked Salmon (Oncorhynchus gorbuscha) Tissue after Extraction of Oil

✍ Scribed by Cindy Bower; Katie Hietala

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stabilizing Oils from Smoked Pink Salmon

✍ C.K. Bower; K.A. Hietala; A.C.M. Oliveira; T.H. Wu 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 549 KB

Increased Opercular Rates of Pink Salmon

✍ Thomas, Robert E.; Rice, Stanley D. 📂 Article 📅 1975 🏛 Canadian Science Publishing ⚖ 187 KB