Increased Opercular Rates of Pink Salmon ( Oncorhynchus gorbuscha ) Fry after Exposure to the Water-Soluble Fraction of Prudhoe Bay Crude Oil

✍ Scribed by Thomas, Robert E.; Rice, Stanley D.

• Book ID: 120543325
• Publisher: Canadian Science Publishing
• Year: 1975
• Weight: 187 KB
• Volume: 32
• Category: Article
• ISSN: 0015-296X
• DOI: 10.1139/f75-262