The stabilisation of Escherichia coli penicillin G acylase (PGA) by dextran polymers (of molecular weight 11.5, 37.7 and 71 kDa) was studied. The inactivation of both the native and dextrancontaining enzyme preparations obeyed ®rst-order kinetics at the temperature and pH values studied. The optimal
✦ LIBER ✦
Stabilizing effect of penicillin G sulfoxide, a competitive inhibitor of penicillin G acylase: Its practical applications
✍ Scribed by Gregorio Alvaro; Roberto Fernandez-Lafuente; Rosa M. Blanco; JoséM. Guisán
- Book ID
- 103521856
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 512 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0141-0229
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