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Stabilization of α-amylase by using anionic surfactant during the immobilization process

✍ Scribed by A.I. El-Batal; K.S. Atia; M. Eid

Book ID: 108256632
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 206 KB
Volume: 74
Category: Article
ISSN: 0969-806X
DOI: 10.1016/j.radphyschem.2004.12.006

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