The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic α-amylase

✍ Scribed by Suzanne L Slaughter; Peter R Ellis; Elizabeth C Jackson; Peter J Butterworth

• Book ID: 117480960
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 200 KB
• Volume: 1571
• Category: Article
• ISSN: 0304-4165
• DOI: 10.1016/s0304-4165(02)00209-x