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Stabilization of the Lactococcus lactis nisin production transposon as a plasmid

✍ Scribed by Woojin S Kim; Noel W Dunn

Book ID
109321516
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
397 KB
Volume
146
Category
Article
ISSN
0378-1097

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Four bacteriocin producing lactic acid bacteria isolated from vegetables were identified as Lactococcus lactis strains on the basis of physiological and biochemical characteristics, carbohydrate fermentation patterns and analysis of total soluble protein pattern by SDS PAGE. The bacteriocins had a w